
Fermented milk or yogurt type specialty, on a bed of fruits, w sugar, with bifidus
Nutritional values per 100 g
Compare with another food3.81 g
8% of daily reference
13.3 g
5% of daily reference
2.72 g
4% of daily reference
0.78 g
3% of daily reference
Fats detail
1.8 g9%
Carbohydrates detail
12.6 g14%
Minerals
0.15 g3%
58.3 mg
120 mg15%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: fermented milk by Cuan Studio from Noun Project (source)