Petit-Suisse, fresh cream cheese type, flavoured or with fruits, 2-3% fat, fortified with calcium and vitamin D
Nutritional values per 100 g
Compare with another food90.4 kcal
5% of daily reference
5.74 g
11% of daily reference
10.2 g
4% of daily reference
2.5 g
4% of daily reference
< 2 g
78.9 g
Fats detail
0.04 g
0.56 g
0.05 g
10.9 mg
0.01 g
< 0.01 g
< 0.01 g
1.61 g8%
Carbohydrates detail
10.1 g11%
Minerals
0.07 mg<1%
0.075 g1%
0.43 mg4%
< 0.01 mg
< 20 µg
30 mg
170 mg21%
78 mg10%
< 20 µg
9.4 mg3%
0.02 mg1%
110 mg6%
110 mg16%
Vitamins
< 0.5 mg
1.96 µg39%
< 0.08 mg
< 0.015 mg
0.13 mg9%
< 0.1 mg
0.37 mg6%
0.03 mg2%
25 µg13%
< 0.8 µg
24.9 µg
43 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.