
Camembert cheese, from cow's milk, from raw milk
Nutritional values per 100 g
Compare with another food267 kcal
13% of daily reference
20.7 g
41% of daily reference
traces
20.3 g
29% of daily reference
0 g
0% of daily reference
55.9 g
Fats detail
0.26 g
4.26 g
0.4 g
64.6 mg
0.07 g
< 0.01 g
< 0.01 g
14.1 g71%
Carbohydrates detail
< 0.2 g
Minerals
0.09 mg<1%
1.45 g24%
2.8 mg28%
0.02 mg2%
20 µg13%
580 mg
380 mg48%
981 mg123%
< 20 µg
18 mg5%
0.03 mg2%
160 mg8%
370 mg53%
Vitamins
< 0.25 µg
0.46 mg4%
< 0.015 mg
0.6 mg43%
10.9 mg68%
0.44 mg7%
0.26 mg19%
88 µg44%
3.1 µg4%
181 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Brie Cheese by Side Project from Noun Project (source)