Uncured soft cheese, spreadable, around 30-40% fat, flavoured (ex : garlic and herbs)

cheese and similar

Nutritional values per 100 g

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366 kcal

18% of daily reference

7.66 g

15% of daily reference

4.24 g

2% of daily reference

35.3 g

50% of daily reference

0 g

0% of daily reference

50.8 g

Fats detail

0.59 g

8.11 g

0.86 g

69.3 mg

0.12 g

< 0.01 g

23.9 g119%

Carbohydrates detail

1.86 g2%

Minerals

0.21 mg2%

1.2 g20%

1.05 mg11%

< 0.1 mg

15.5 µg10%

479 mg

93.8 mg12%

4.1 µg7%

7.7 mg2%

< 0.1 mg

111 mg6%

130 mg19%

Vitamins

< 1 mg

0.4 µg8%

0.66 mg6%

0.17 mg12%

0.56 mg4%

0.05 mg4%

28 µg14%

232 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Feta Cheese by Side Project from Noun Project (source)