Feta-type cheese from cow's milk
Nutritional values per 100 g
Compare with another food270 kcal
14% of daily reference
16.4 g
33% of daily reference
1.42 g
<1% of daily reference
21.7 g
31% of daily reference
0 g
0% of daily reference
54 g
Fats detail
0.45 g
5.3 g
0.61 g
81 mg
0.16 g
0 g
0 g
14.6 g73%
Carbohydrates detail
1.42 g2%
Minerals
0.42 mg3%
1.94 g32%
2.63 mg26%
0.051 mg5%
13.8 µg9%
917 mg
557 mg70%
6.2 µg11%
19.5 mg5%
0.044 mg2%
125 mg6%
349 mg50%
Vitamins
0 mg0%
0.32 µg6%
0.37 mg3%
0.1 mg9%
0.65 mg46%
1.4 mg9%
1.16 mg19%
0.34 mg24%
47 µg24%
1.8 µg2%
157 µg
3 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.