
Mozzarella cheese, from buffala's milk
Nutritional values per 100 g
Compare with another food260 kcal
13% of daily reference
14.5 g
29% of daily reference
0.24 g
<1% of daily reference
22.3 g
32% of daily reference
0 g
0% of daily reference
61.3 g
Fats detail
0.41 g
5.09 g
0.55 g
60.3 mg
0.06 g
< 0.01 g
< 0.01 g
15 g75%
Carbohydrates detail
traces
Minerals
0.11 mg<1%
0.49 g8%
2.1 mg21%
0.03 mg3%
30 µg20%
197 mg
260 mg33%
354 mg44%
< 20 µg
9.8 mg3%
0.01 mg<1%
17 mg<1%
210 mg30%
Vitamins
0 mg0%
< 0.25 µg
0.28 mg2%
< 0.015 mg
0.096 mg7%
< 0.1 mg
0.046 mg<1%
0.011 mg<1%
23.6 µg12%
2.35 µg3%
141 µg
170 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Cheese by Dipa Fadillah from Noun Project (source)