
Salers cheese, from cow's milk
Nutritional values per 100 g
Compare with another food388 kcal
19% of daily reference
25.9 g
52% of daily reference
traces
31.4 g
45% of daily reference
0 g
0% of daily reference
38.6 g
Fats detail
0.48 g
7.78 g
0.75 g
103 mg
0.18 g
< 0.01 g
< 0.01 g
20 g100%
Carbohydrates detail
< 0.2 g
Minerals
0.11 mg<1%
2.19 g37%
2.9 mg29%
0.03 mg3%
< 20 µg
875 mg
680 mg85%
1470 mg184%
< 20 µg
25 mg7%
0.02 mg1%
96 mg5%
480 mg69%
Vitamins
< 0.5 mg
0.31 µg6%
0.72 mg6%
0.063 mg6%
0.37 mg26%
< 0.1 mg
0.31 mg5%
0.079 mg6%
37.5 µg19%
2.03 µg3%
311 µg
107 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: dairy products by Kukuh Wachyu Bias from Noun Project (source)