
Mozzarella cheese, from cow's milk
Nutritional values per 100 g
Compare with another food227 kcal
11% of daily reference
16.5 g
33% of daily reference
0.75 g
<1% of daily reference
17.7 g
25% of daily reference
0 g
0% of daily reference
62.7 g
Fats detail
0.34 g
4.24 g
0.45 g
79 mg
0.06 g
< 0.01 g
< 0.01 g
11.7 g59%
Carbohydrates detail
0.7 g<1%
Minerals
0.44 mg3%
0.6 g10%
2.92 mg29%
0.011 mg1%
37.2 µg25%
240 mg
545 mg68%
990 mg124%
16.3 µg30%
20 mg5%
0.03 mg2%
76 mg4%
354 mg51%
Vitamins
0 mg0%
0.4 µg8%
0.19 mg2%
0.03 mg3%
0.28 mg20%
0.1 mg<1%
0.14 mg2%
0.037 mg3%
7 µg4%
2.3 µg3%
174 µg
57 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Cheese by Dipa Fadillah from Noun Project (source)