Milk jelly, flavoured, refrigerated

dairy products and similar

Nutritional values per 100 g

Compare with another food

3.39 g

7% of daily reference

19.5 g

8% of daily reference

3.53 g

5% of daily reference

0.52 g

2% of daily reference

75.2 g

Fats detail

0.09 g

0.97 g

0.13 g

7.8 mg

0.01 g

2.15 g11%

Carbohydrates detail

17.6 g20%

Minerals

0.61 mg4%

0.14 g2%

0.55 mg6%

0.11 mg11%

7.8 µg5%

55.4 mg

120 mg15%

< 5 µg

14.5 mg4%

0.1 mg5%

181 mg9%

81 mg12%

Vitamins

< 0.5 mg

< 0.2 µg

0.043 mg<1%

0.03 mg3%

0.17 mg12%

0.19 mg1%

0.33 mg6%

0.037 mg3%

21.5 µg11%

14.5 µg

7 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: milk tea jelly by supalerk laipawat from Noun Project (source)