Petit-Suisse, fresh cream cheese type, with fruits, 2-3% fat, fortified with calcium and vitamin D

dairy products and similarRich in vitamin B9

Nutritional values per 100 g

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6.42 g

13% of daily reference

12.2 g

5% of daily reference

2.63 g

4% of daily reference

0.2 g

<1% of daily reference

78.7 g

Fats detail

0.07 g

0.6 g

0.07 g

12.4 mg

< 0.0014 g

1.46 g7%

Carbohydrates detail

10.9 g12%

Minerals

0.05 mg<1%

0.076 g1%

0.41 mg4%

< 0.01 mg

< 20 µg

29.2 mg

155 mg19%

89.2 mg11%

< 20 µg

9.2 mg2%

0.02 mg1%

110 mg6%

120 mg17%

Vitamins

< 0.5 mg

1.16 µg23%

0.15 mg1%

0.044 mg4%

0.17 mg12%

< 0.1 mg

0.24 mg4%

0.029 mg2%

151 µg76%

< 0.8 µg

25.8 µg

58.4 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.