
Camembert cheese, from cow's milk
Nutritional values per 100 g
Compare with another food280 kcal
14% of daily reference
19.5 g
39% of daily reference
traces
22.5 g
32% of daily reference
0 g
0% of daily reference
54.8 g
Fats detail
0.31 g
4.73 g
0.42 g
74 mg
0.06 g
< 0.01 g
< 0.01 g
15.8 g79%
Carbohydrates detail
traces
Minerals
0.18 mg1%
1.45 g24%
2.5 mg25%
0.03 mg3%
13.8 µg9%
579 mg
449 mg56%
932 mg117%
5.76 µg10%
19.3 mg5%
0.016 mg<1%
148 mg7%
370 mg53%
Vitamins
0 mg0%
0.24 µg5%
0.57 mg5%
0.045 mg4%
0.45 mg32%
1.8 mg11%
1.36 mg23%
0.25 mg18%
62 µg31%
0 µg0%
190 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: dairy products by Kukuh Wachyu Bias from Noun Project (source)