
Raclette cheese, from cow's milk
Nutritional values per 100 g
Compare with another food342 kcal
17% of daily reference
23.4 g
47% of daily reference
traces
27.5 g
39% of daily reference
0 g
0% of daily reference
44.7 g
Fats detail
0.43 g
6.26 g
0.69 g
99.6 mg
0.14 g
< 0.01 g
0.02 g
18.5 g93%
Carbohydrates detail
traces
Minerals
1.69 g28%
3 mg30%
0.06 mg6%
20 µg13%
676 mg
630 mg79%
668 mg84%
8 µg15%
24.5 mg7%
< 0.1 mg
75.9 mg4%
460 mg66%
Vitamins
0.51 mg4%
51 µg26%
183 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: dairy products by Kukuh Wachyu Bias from Noun Project (source)