Fermented milk or yogurt type specialty, plain, 0% fat, w bifidus
Nutritional values per 100 g
Compare with another food4.39 g
9% of daily reference
5.75 g
2% of daily reference
0.3 g
<1% of daily reference
0 g
0% of daily reference
Fats detail
0.17 g<1%
Carbohydrates detail
5.75 g6%
Minerals
0.14 g2%
55 mg
149 mg19%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: fermented milk by Cuan Studio from Noun Project (source)