Yogurt, fermented milk or dairy specialty, flavoured, w sugar, with cream

dairy products and similar

Nutritional values per 100 g

Compare with another food

3.08 g

6% of daily reference

13.4 g

5% of daily reference

5.45 g

8% of daily reference

0.083 g

<1% of daily reference

77.6 g

Fats detail

0.12 g

1.01 g

0.12 g

19 mg

< 0.0025 g

4.18 g21%

Carbohydrates detail

12.4 g14%

Minerals

0.04 mg<1%

0.093 g2%

0.38 mg4%

0.01 mg1%

< 20 µg

35.5 mg

105 mg13%

89 mg11%

< 20 µg

9.2 mg2%

< 0.01 mg

120 mg6%

82 mg12%

Vitamins

< 0.5 mg

0.75 µg15%

0.15 mg1%

0.1 mg9%

0.15 mg11%

< 0.1 mg

0.62 mg10%

0.034 mg2%

14.7 µg7%

< 0.8 µg

49.1 µg

29.5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Yogurt by Trend Icons from Noun Project (source)