Fresh cream cheese or dairy specialty w whipped cream, 10% fat
Nutritional values per 100 g
Compare with another food6.89 g
14% of daily reference
3.74 g
1% of daily reference
10.2 g
15% of daily reference
traces
79.4 g
Fats detail
6.63 g33%
Carbohydrates detail
3.68 g4%
Minerals
0.13 g2%
10 µg7%
51.5 mg
95 mg12%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.