Yogurt, ewe's milk, plain, 3% fat

dairy products and similar

Nutritional values per 100 g

Compare with another food

5.72 g

11% of daily reference

4.6 g

2% of daily reference

3 g

4% of daily reference

0.13 g

<1% of daily reference

Fats detail

2.2 g11%

Carbohydrates detail

2.8 g3%

Minerals

0.12 g2%

47.5 mg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Yogurt by Trend Icons from Noun Project (source)