
Gruyere cheese, from cow's milk
Nutritional values per 100 g
Compare with another food423 kcal
21% of daily reference
28.4 g
57% of daily reference
traces
34.6 g
49% of daily reference
0 g
0% of daily reference
32.5 g
Fats detail
0.63 g
9.55 g
1.47 g
105 mg
0.34 g
0 g
0 g
19.8 g99%
Carbohydrates detail
0 g0%
Minerals
0.29 mg2%
0.8 g13%
4.89 mg49%
0.41 mg41%
13.8 µg9%
320 mg
1090 mg136%
1040 mg130%
5.33 µg10%
39.2 mg10%
0.031 mg2%
101 mg5%
608 mg87%
Vitamins
0 mg0%
0.44 µg9%
0.52 mg4%
0.05 mg5%
0.39 mg28%
0.1 mg<1%
0.43 mg7%
0.081 mg6%
15 µg8%
2.7 µg4%
262 µg
33 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: dairy products by Kukuh Wachyu Bias from Noun Project (source)