Whipped cream or Chantilly cream, under pressure, UHT

cream and similar

Nutritional values per 100 g

Compare with another food

308 kcal

15% of daily reference

2.11 g

4% of daily reference

10.6 g

4% of daily reference

28.2 g

40% of daily reference

< 3 g

57.1 g

Fats detail

0.48 g

6.65 g

0.68 g

76 mg

0.11 g

< 0.01 g

18.9 g95%

Carbohydrates detail

10.4 g12%

Minerals

0.05 mg<1%

0.065 g1%

0.37 mg4%

0.01 mg1%

11 µg7%

26 mg

101 mg13%

11 mg3%

0.001 mg<1%

147 mg7%

89 mg13%

Vitamins

0 mg0%

0.4 µg8%

0.64 mg5%

0.037 mg3%

0.065 mg5%

0.07 mg<1%

0.31 mg5%

0.041 mg3%

3 µg2%

1.9 µg3%

184 µg

43 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: whipped cream by Assiya Dauyek from Noun Project (source)