Yogurt, Greek-style, on a bed of fruits

dairy products and similar

Nutritional values per 100 g

Compare with another food

2.31 g

5% of daily reference

16.3 g

6% of daily reference

6.3 g

9% of daily reference

0.38 g

2% of daily reference

75.2 g

Fats detail

0.19 g

1.27 g

0.24 g

20.9 mg

0.047 g

< 0.0027 g

4.45 g22%

Carbohydrates detail

15 g17%

Minerals

0.07 mg<1%

0.098 g2%

0.27 mg3%

0.02 mg2%

< 20 µg

38.7 mg

104 mg13%

69.8 mg9%

< 20 µg

8.4 mg2%

0.12 mg6%

110 mg6%

71 mg10%

Vitamins

< 0.5 mg

0.25 mg2%

0.028 mg3%

0.1 mg7%

< 0.1 mg

0.24 mg4%

0.031 mg2%

5.14 µg3%

1.17 µg2%

55 µg

37.1 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Yogurt by Trend Icons from Noun Project (source)