Cheese (average)
Nutritional values per 100 g
Compare with another food338 kcal
17% of daily reference
21.8 g
44% of daily reference
0.56 g
<1% of daily reference
27.4 g
39% of daily reference
0 g
0% of daily reference
46.2 g
Fats detail
0.41 g
6.41 g
0.8 g
89.8 mg
0.13 g
0.006 g
0.0079 g
18.2 g91%
Carbohydrates detail
0.27 g<1%
Minerals
0.27 mg2%
1.28 g21%
2.87 mg29%
0.13 mg13%
23.1 µg15%
510 mg
626 mg78%
815 mg102%
7.75 µg14%
29.2 mg8%
0.028 mg1%
122 mg6%
454 mg65%
Vitamins
0.057 mg<1%
0.29 µg6%
0.55 mg5%
0.035 mg3%
0.41 mg29%
1 mg6%
0.51 mg9%
0.11 mg8%
34.4 µg17%
226 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.