Yogurt, fermented milk or dairy specialty, w fruits, with sugar

dairy products and similarSource of protein

Nutritional values per 100 g

Compare with another food

95.7 kcal

5% of daily reference

3.61 g

7% of daily reference

14.2 g

5% of daily reference

2.4 g

3% of daily reference

0.22 g

<1% of daily reference

77.8 g

Fats detail

0.04 g

0.52 g

0.053 g

9.9 mg

0.013 g

< 0.005 g

1.54 g8%

Carbohydrates detail

13.6 g15%

Minerals

0.13 mg<1%

0.12 g2%

0.35 mg3%

0.01 mg1%

7.3 µg5%

46.8 mg

127 mg16%

121 mg15%

< 3.35 µg

10.4 mg3%

< 0.1 mg

157 mg8%

78.5 mg11%

Vitamins

0.43 mg<1%

< 0.2 µg

0.051 mg<1%

0.032 mg3%

0.33 mg24%

0.17 mg1%

0.55 mg9%

0.057 mg4%

22 µg11%

0.1 µg<1%

19.5 µg

21.5 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Yogurt by Trend Icons from Noun Project (source)