
Feta cheese, PDO
Nutritional values per 100 g
Compare with another food285 kcal
14% of daily reference
15.1 g
30% of daily reference
0.65 g
<1% of daily reference
24.3 g
35% of daily reference
0 g
0% of daily reference
55.2 g
Fats detail
0.56 g
4.93 g
0.82 g
65.2 mg
0.16 g
< 0.01 g
0.01 g
16.8 g84%
Carbohydrates detail
traces
Minerals
0.08 mg<1%
2.27 g38%
1.2 mg12%
0.04 mg4%
80 µg53%
908 mg
220 mg28%
1510 mg189%
< 20 µg
12 mg3%
0.02 mg1%
66 mg3%
190 mg27%
Vitamins
< 0.25 µg
0.4 mg3%
0.016 mg1%
0.27 mg19%
0.18 mg1%
0.18 mg3%
< 0.01 mg
18.9 µg9%
4.22 µg6%
215 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Feta Cheese by Alex Muravev from Noun Project (source)