Petit-Suisse, fresh cream cheese type, plain, fat free

dairy products and similarRich in iodine

Nutritional values per 100 g

Compare with another food

9.89 g

20% of daily reference

3.8 g

1% of daily reference

0.24 g

<1% of daily reference

0 g

0% of daily reference

84.3 g

Fats detail

6.5 mg

Carbohydrates detail

3.2 g4%

Minerals

< 1 mg

0.11 g2%

54 µg36%

44.8 mg

127 mg16%

115 mg14%

9.3 µg17%

11.4 mg3%

166 mg8%

129 mg18%

Vitamins

< 0.2 µg

< 0.1 mg

0.21 mg15%

0.1 mg<1%

0.52 mg9%

< 0.05 mg

14.2 µg7%

< 2 µg

< 50 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.