Yogurt, ewe's milk, wholemilk, plain

dairy products and similar

Nutritional values per 100 g

Compare with another food

5.14 g

10% of daily reference

4.56 g

2% of daily reference

6.08 g

9% of daily reference

< 1 g

Fats detail

4.8 g24%

Carbohydrates detail

2.8 g3%

Minerals

0.1 g2%

40 mg

183 mg23%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Yogurt by Trend Icons from Noun Project (source)