
Yogurt, Greek-style, ewe's milk
dairy products and similarHigh protein
Nutritional values per 100 g
Compare with another food69.1 kcal
3% of daily reference
3.84 g
8% of daily reference
4.99 g
2% of daily reference
3.4 g
5% of daily reference
0 g
0% of daily reference
85.7 g
Fats detail
0.09 g
0.59 g
0.13 g
14.4 mg
0.04 g
< 0.01 g
< 0.01 g
2.38 g12%
Carbohydrates detail
2.6 g3%
Minerals
0.04 mg<1%
0.0079 g<1%
0.43 mg4%
< 0.01 mg
40 µg27%
3.15 mg
170 mg21%
84.8 mg11%
< 20 µg
15 mg4%
< 0.01 mg
110 mg6%
130 mg19%
Vitamins
< 0.5 mg
< 0.25 µg
< 0.08 mg
0.049 mg4%
0.22 mg16%
0.31 mg2%
0.29 mg5%
0.013 mg<1%
31.9 µg16%
< 0.8 µg
37.2 µg
< 5 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Yogurt by Trend Icons from Noun Project (source)