Yogurt, fermented milk or dairy specialty, flavoured, with sugar

dairy products and similarSource of protein

Nutritional values per 100 g

Compare with another food

89.1 kcal

4% of daily reference

3.42 g

7% of daily reference

12.2 g

5% of daily reference

2.6 g

4% of daily reference

0.17 g

<1% of daily reference

79.8 g

Fats detail

0.031 g

0.4 g

0.041 g

8.6 mg

0.01 g

< 0.005 g

1.75 g9%

Carbohydrates detail

12.1 g13%

Minerals

0.1 mg<1%

0.15 g3%

0.4 mg4%

< 0.1 mg

8.17 µg5%

50.9 mg

120 mg15%

61 mg8%

< 2.78 µg

10.9 mg3%

< 0.1 mg

140 mg7%

86 mg12%

Vitamins

< 0.5 mg

0.76 µg15%

0.041 mg<1%

0.17 mg15%

0.22 mg16%

0.13 mg<1%

0.9 mg15%

0.05 mg4%

20 µg10%

0 µg0%

26 µg

13 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Yogurt by Trend Icons from Noun Project (source)