Saint-Marcellin cheese, from cow's milk
Nutritional values per 100 g
Compare with another food280 kcal
14% of daily reference
15.1 g
30% of daily reference
traces
24.3 g
35% of daily reference
0 g
0% of daily reference
58.3 g
Fats detail
0.3 g
3.86 g
0.47 g
93.4 mg
0.07 g
< 0.01 g
0.02 g
18.1 g91%
Carbohydrates detail
< 0.2 g
Minerals
0.05 mg<1%
1.08 g18%
0.54 mg5%
0.04 mg4%
< 20 µg
433 mg
140 mg18%
783 mg98%
< 20 µg
12 mg3%
0.01 mg<1%
180 mg9%
210 mg30%
Vitamins
< 0.5 mg
< 0.25 µg
0.61 mg5%
< 0.015 mg
0.91 mg65%
1.53 mg10%
2.49 mg42%
0.53 mg38%
93.4 µg47%
2.15 µg3%
192 µg
113 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.