Yogurt, fermented milk or dairy specialty, on a bed of fruits, w sugar

dairy products and similar

Nutritional values per 100 g

Compare with another food

2.95 g

6% of daily reference

15.2 g

6% of daily reference

3.91 g

6% of daily reference

0.42 g

2% of daily reference

79.8 g

Fats detail

0.053 g

0.7 g

0.1 g

0.025 g

2.51 g13%

Carbohydrates detail

14.6 g16%

Minerals

0.099 g2%

39.2 mg

88.5 mg11%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Yogurt by Trend Icons from Noun Project (source)