Yogurt, fermented milk or dairy specialty, with fruits, with sweetener, fat free

dairy products and similarLow caloriesHigh protein

Nutritional values per 100 g

Compare with another food

38.9 kcal

2% of daily reference

4.21 g

8% of daily reference

3.72 g

1% of daily reference

< 0.3 g

< 3 g

88.5 g

Fats detail

< 0.01 g

traces

< 0.01 g

Carbohydrates detail

3.72 g4%

Minerals

0.2 mg1%

0.12 g2%

0.41 mg4%

0.016 mg2%

11.6 µg8%

46 mg

122 mg15%

< 4.5 µg

14.1 mg4%

0.089 mg4%

159 mg8%

95 mg14%

Vitamins

< 0.5 mg

0.08 mg<1%

0.1 mg9%

0.27 mg19%

0.26 mg2%

0.65 mg11%

0.15 mg11%

30.5 µg15%

< 3 µg

87 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Yogurt by Trend Icons from Noun Project (source)