
Processed cheese, around 8% fat, in wedges or cubes
Nutritional values per 100 g
Compare with another food11.5 g
23% of daily reference
7.48 g
11% of daily reference
68.1 g
Fats detail
0 g
2 g
0.016 g
41.7 mg
0 g
0 g
0.006 g
4.6 g23%
Minerals
0.74 g12%
1.1 mg11%
< 0.1 mg
25 µg17%
79 mg
327 mg41%
450 mg56%
< 0.1 mg
204 mg10%
695 mg99%
Vitamins
0.06 mg5%
0.34 mg24%
0.3 mg5%
141 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Cheese by Creative Mahira from Noun Project (source)