cream, light, 4 to 8% fat, liquid or thick

cream and similarSource of protein

Nutritional values per 100 g

Compare with another food

76.2 kcal

4% of daily reference

3.25 g

7% of daily reference

5.28 g

2% of daily reference

4.3 g

6% of daily reference

< 3 g

84.8 g

Fats detail

0.06 g

1.01 g

0.07 g

30 mg

0.01 g

< 0.01 g

2.88 g14%

Carbohydrates detail

4.44 g5%

Minerals

0.04 mg<1%

0.11 g2%

0.34 mg3%

0.007 mg<1%

10.6 µg7%

43 mg

105 mg13%

1.3 µg2%

10 mg3%

0.007 mg<1%

140 mg7%

80 mg11%

Vitamins

0.9 mg1%

0.14 µg3%

0.23 mg2%

0.04 mg4%

0.17 mg12%

0.08 mg<1%

0.3 mg5%

0.04 mg3%

13 µg7%

0 µg0%

76.9 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Cream by UNKNOWN from Noun Project (source)