
Neufchâtel cheese, from cow's milk
Nutritional values per 100 g
Compare with another food287 kcal
14% of daily reference
18.5 g
37% of daily reference
traces
23.9 g
34% of daily reference
0 g
0% of daily reference
54.8 g
Fats detail
0.14 g
2.26 g
0.29 g
84 mg
< 0.023 g
< 0.023 g
< 0.023 g
20 g100%
Minerals
0.07 mg<1%
1.87 g31%
0.55 mg6%
0.02 mg2%
32 µg21%
748 mg
74.5 mg9%
1190 mg149%
< 50 µg
9.17 mg2%
0.01 mg<1%
117 mg6%
198 mg28%
Vitamins
< 0.3 µg
0.4 mg3%
0.084 mg8%
0.5 mg36%
1.36 mg9%
0.18 mg3%
0.32 mg23%
94.5 µg47%
1.95 µg3%
186 µg
27 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: dairy products by Kukuh Wachyu Bias from Noun Project (source)