Cheese, from goat's milk, fresh, from pasteurised milk

cheese and similar

Nutritional values per 100 g

Compare with another food

16.1 g

32% of daily reference

2.08 g

<1% of daily reference

20 g

29% of daily reference

0 g

0% of daily reference

60 g

Fats detail

4.39 g

0.72 g

73.8 mg

0.1 g

13.4 g67%

Carbohydrates detail

2.08 g2%

Minerals

0.22 mg2%

0.97 g16%

0.79 mg8%

< 0.1 mg

28.3 µg19%

387 mg

96.7 mg12%

767 mg96%

7.58 µg14%

11.2 mg3%

161 mg23%

Vitamins

< 0.5 µg

0.32 mg3%

< 0.04 mg

0.34 mg24%

0.6 mg4%

0.18 mg3%

0.045 mg3%

50.8 µg25%

146 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Cheese by Muhammad Nur Auliady Pamungkas from Noun Project (source)