
Roquefort cheese, from ewe's milk
Nutritional values per 100 g
Compare with another food384 kcal
19% of daily reference
19.5 g
39% of daily reference
traces
33.9 g
48% of daily reference
0 g
0% of daily reference
41.9 g
Fats detail
0.52 g
5.88 g
0.84 g
74.7 mg
0.23 g
< 0.01 g
0.02 g
24.9 g124%
Carbohydrates detail
traces
Minerals
0.1 mg<1%
3.22 g54%
1.83 mg18%
0.024 mg2%
51.2 µg34%
1290 mg
660 mg83%
2600 mg325%
< 10 µg
31.9 mg9%
0.019 mg<1%
115 mg6%
392 mg56%
Vitamins
0 mg0%
0.12 mg1%
0.044 mg4%
0.67 mg48%
0.73 mg5%
0.62 mg10%
0.081 mg6%
29.1 µg15%
212 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: blue cheese by Haider Ali from Noun Project (source)