
Soft-ripened cheese, washed rind (average)
Nutritional values per 100 g
Compare with another food320 kcal
16% of daily reference
20.6 g
41% of daily reference
0 g
0% of daily reference
26.5 g
38% of daily reference
0 g
0% of daily reference
50.6 g
Fats detail
0.4 g
6.52 g
0.72 g
0.13 g
0.004 g
0.0045 g
17.6 g88%
Carbohydrates detail
0.021 g<1%
Minerals
1.66 g28%
649 mg
535 mg67%
22.4 mg6%
113 mg6%
396 mg57%
Vitamins
0.68 µg14%
0.6 mg43%
249 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Feta Cheese by Side Project from Noun Project (source)