
Langres cheese, from cow's milk
Nutritional values per 100 g
Compare with another food281 kcal
14% of daily reference
16.7 g
33% of daily reference
traces
23.8 g
34% of daily reference
traces
56.2 g
Fats detail
0.37 g
4.75 g
0.52 g
89.3 mg
0.08 g
< 0.01 g
< 0.01 g
16.9 g85%
Carbohydrates detail
< 0.2 g
Minerals
0.05 mg<1%
0.99 g17%
1.2 mg12%
0.03 mg3%
30 µg20%
397 mg
160 mg20%
698 mg87%
< 20 µg
12 mg3%
0.01 mg<1%
140 mg7%
220 mg31%
Vitamins
< 0.5 mg
< 0.25 µg
0.65 mg5%
< 0.015 mg
0.84 mg60%
0.1 mg<1%
2.18 mg36%
0.6 mg43%
67.6 µg34%
1.37 µg2%
220 µg
74.4 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: dairy products by Kukuh Wachyu Bias from Noun Project (source)