Anchovy, in salt (semi-preserved)

Engraulis encrasicolus (Linnaeus, 1758)

fish productsHigh proteinRich in vitamin DRich in vitamin B3Rich in phosphorus

Nutritional values per 100 g

Compare with another food

128 kcal

6% of daily reference

25 g

50% of daily reference

0 g

0% of daily reference

3.1 g

4% of daily reference

0 g

0% of daily reference

Fats detail

0.76 g

1.05 g

70 mg

0.82 g4%

Carbohydrates detail

0 g0%

Minerals

6.9 mg49%

9.01 g150%

1.7 mg17%

3600 mg

542 mg68%

215 mg11%

481 mg69%

Vitamins

0 mg0%

4.6 µg92%

0.29 mg2%

0.06 mg5%

0.26 mg19%

14 mg88%

0.14 mg10%

8 µg4%

55 µg

0 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: anchovy by Icogenix from Noun Project (source)