Meat, egg and fish
788 foods
Cooked meat133
- Beef, bolar-blade, grilled/pan-fried
- Beef, bolar-blade, roasted/baked
- Beef, braised
- Beef, cheek, braised or boiled
- Beef, chuck, braised or boiled
- Beef, flank steak, grilled/pan-fried
- Beef, ground, cooked (average)
- Beef, hanger steak, grilled
- Beef, knuckle, boiled/cooked in water
- Beef, minced steak, 10% fat, cooked
- Beef, minced steak, 15% fat, cooked
- Beef, minced steak, 20% fat, cooked
- Beef, minced steak, 5% fat, cooked
- Beef, neck, braised
- Beef, oxtail, boiled/cooked in water
- Beef, rib steak, lean, grilled/pan-fried
- Beef, roast beef, roasted/baked
- Beef, round, cooked
- Beef, rump steak, grilled
- Beef, short ribs, braised
- Beef, sirloin steak, grilled/pan-fried
- Beef, sirloin steak, roasted/baked
- Beef, steak or beef steak, grilled
- Beef, stewing meat, cooked
- Beef, thin flank, grilled/pan-fried
- Beef, topside, grilled/pan-fried
- Beef, topside, roasted/baked
- Brain, calf, cooked
- Brain, lamb, cooked
- Brain, pork, braised
- Calf, head, boiled/cooked in water
- Capon, meat and skin, roasted/baked
- Chicken leg, meat, boiled/cooked in water
- Chicken leg, meat, roasted/baked
- Chicken, breast, meat and skin, roasted/baked
- Chicken, breast, without skin, cooked
- Chicken, breast, without skin, cooked, organic
- Chicken, leg, meat and skin, boiled/cooked in water
- Chicken, leg, meat and skin, roasted/baked
- Chicken, meat and skin, roasted/baked
- Chicken, wing, meat and skin, roasted/baked
- Duck, magret, cooked in pan
- Duck, meat and skin, roasted/baked
- Duck, meat, roasted/baked
- Feathered game, meat, cooked (average)
- Game, cooked (average)
- Goose, meat and skin, roasted/baked
- Goose, meat, roasted/baked
- Heart, beef, cooked
- Heart, chicken, cooked
- Heart, lamb, cooked
- Heart, turkey, cooked
- Horse, meat, roasted/baked
- Horse, rib steak, grilled/pan-fried
- Horse, sirloin steak, grilled/pan-fried
- Horse, sirloin steak, roasted/baked
- Horse, topside, grilled/pan-fried
- Horse, topside, roasted/baked
- Kidney, all types, cooked
- Kidney, beef, cooked
- Kidney, lamb, braised
- Kidney, pork, cooked
- Kidney, veal, sautéed/pan-fried
- Lamb cutlet, grilled
- Lamb, chop fillet, grilled/pan-fried
- Lamb, chop, cooked (avergae)
- Lamb, chop, grilled (average)
- Lamb, leg, braised
- Lamb, leg, grilled/pan-fried
- Lamb, leg, roasted/baked
- Lamb, meat, cooked (average)
- Lamb, neck, braised or boiled
- Lamb, rib chop, grilled/pan-fried
- Lamb, saddle, grilled/pan-fried
- Lamb, saddle, lean, roasted/baked
- Lamb, shoulder, lean, roasted/baked
- Lamb, shoulder, roasted/baked
- Liver, calf, cooked
- Liver, chicken, cooked
- Liver, lamb, cooked
- Liver, pork, cooked
- Liver, poultry, cooked
- Liver, turkey, cooked
- Liver, young cow, cooked
- Meat, cooked (average)
- Offal, cooked (average)
- Ostrich, meat, cooked
- Pheasant, meat, roasted/baked
- Pigeon, meat, roasted/baked
- Pork filet mignon, cooked
- Pork loin, cooked
- Pork shoulder, raw
- Pork tenderloin roast, cooked
- Pork, chop, grilled
- Pork, ham escalope, cooked
- Pork, loin, roasted/baked
- Pork, meat, cooked (average)
- Pork, rack, cooked
- Pork, roast, cooked
- Pork, round steak, cooked
- Pork, shoulder, cooked
- Pork, spare-ribs, braised
- Poultry, cooked (average)
- Preserved gizzards, duck, canned
- Quail, meat and skin, cooked
- Rabbit, meat, braised
- Rabbit, meat, cooked
- Rabbit, wild, meat, cooked
- Red meat, cooked (average)
- Sweetbread, calf, sautéed/pan-fried
- Sweetbread, lamb, cooked
- Tongue, beef, cooked
- Tongue, calf, cooked
- Turkey, escalope, roasted/baked
- Turkey, escalope, sautéed/pan-fried, with salt
- Turkey, meat, roasted/baked
- Veal fillet, roasted/baked
- Veal, chop, grilled/pan-fried
- Veal, escalope, cooked
- Veal, knuckle or shank, braised or boiled
- Veal, loin, sautéed/pan-fried
- Veal, meat, cooked (average)
- Veal, neck, braised or boiled
- Veal, roast, cooked
- Veal, shoulder, braised/boiled
- Veal, shoulder, grilled/pan-fried
- Veal, tenderloin, grilled/pan-fried
- Veal, tenderloin, roasted
- Venison (hart), roasted/baked
- Venison (roebuck), roasted/baked
- white meat, cooked (average)
- Wild boar, roasted/baked
- Young goat, cooked
Delicatessen meat and similar173
- Bacon, back
- Bayonne Cured ham, raw, smoked
- Beer sausage
- Black or white pudding (blood sausage), sautéed (average)
- Black pudding (blood sausage), refrigerated
- Black pudding (blood sausage), sautéed/pan-fried
- Braised ham on the bone
- Bresaola
- Breton pâté
- Caribbean blood sausage
- Chicken cooked ham, in slices
- Chipolata sausage, cooked
- Chipolata slim sausage, raw
- Chitterling sausage
- Chitterling sausage from Guéméné
- Chitterling sausage from Troyes, raw
- Chitterling sausage from Vire
- Chitterling sausage, pan-reheated
- Chitterling sausage, raw
- Chitterling sausage, sautéed/pan-fried
- Cocktail sausage
- Cooked ham, choice
- Cooked ham, choice, rind less and fatless
- Cooked ham, choice, w rind
- Cooked ham, Parisian-style, rind less and fatless
- Cooked ham, smoked
- Cooked ham, superior quality
- Cooked ham, superior quality, reduced salt
- Cooked ham, superior quality, rind less
- Cooked ham, superior quality, rind less and fatless
- Cooked ham, superior quality, with rind
- Cooked pork shoulder, choice
- Cooked pork shoulder, standard, rind less and fatless
- Cooked sausage, pure pork
- Coppa
- Corned-beef, canned
- Country-style pâté or terrine
- Country-style pâté with mushrooms
- Cured ham, raw
- Cured ham, raw, smoked
- Cured ham, raw, smoked, reduced fat
- Cured meat and sausages (average)
- Diot (sausage from Savoy), raw
- Dry sausage
- Dry sausage w walnuts and/or hazelnuts
- Dry sausage, pure pork
- Dry sausage, pure pork, superior quality
- Dry spicy pork sausage with red pepper
- Dry-cured ham
- Dry-cured ham, fat and rind removed
- Duck breast fillet, smoked
- Duck confit (conserved in rendered fat), meat (leg) without skin, reheated
- Duck mousse
- Duck terrine
- Egg in aspic, w ham
- Fish quenelle, in sauce
- Fish quenelle, raw
- Foie gras, block (average)
- Foie gras, duck, raw
- Foie gras, duck's liver, 30% pieces
- Foie gras, duck's liver, 50% pieces
- Foie gras, duck's liver, whole, cooked
- Foie gras, duck's liver, without pieces
- Frankfurter sausage
- Galantine (average)
- Game pâté
- Garlic sausage
- Goose liver pâté
- Ham in cube, grated or minced
- Ham pâté
- Ham sausage
- Ham, in a pastry crusty
- Head-cheese pâté or brawn
- Horse sausage, cervelas type
- Knuckle of ham, cooked
- Lardoons, cooked
- Lardoons, raw
- Liver sausage
- Merguez sausage, beef and mutton, cooked
- Merguez sausage, beef and mutton, raw
- Merguez sausage, beef, mutton and pork, raw
- Merguez sausage, pork and beef, raw
- Merguez sausage, pure beef, raw
- Merguez sausage, raw
- Montbeliard sausage
- Mortadella
- Mortadella with pistachios, pure pork
- Mortadella, pure pork
- Morteaux sausage
- Morteaux sausage, boiled/cooked in water
- Ox muzzle
- Ox muzzle in salad dressing sauce
- Pancetta, dried
- Parma dry-cured ham
- Paté (average)
- Pâté in crust
- Pâté w green pepper
- Plant-based ham, prepacked
- Plant-based pâté, prepacked
- Plant-based sausage with tofu (not vegan)
- Plant-based sausage with tofu (vegan)
- Plant-based sausage with wheat or seitan
- Pork and beef mortadella
- Pork belly salt-cured
- Pork belly, smoked, raw
- Pork ear sat-cured
- Pork ham w parsley and jelly
- Pork ham, intended to be cooked or pork ham, intended to be roast/bake
- Pork liver mousse
- Pork liver mousse, superior quality
- Pork liver pâté
- Pork liver pâté, superior quality
- Pork snout in salad dressing sauce
- Pork trotters salt-cured
- Poultry ham in cube, grated or minced
- Poultry liver pâté
- Poultry quenelle, in sauce
- Poultry quenelle, raw
- Poultry sausage
- Poultry sausage, delicatessen style
- Poultry, minced meat
- Preserved duck
- Preserved pork liver
- Preserved poultry liver
- Quenelle, fish, cooked
- Quenelle, plain, raw
- Rabbit pâté
- Rabbit terrine
- Rillettes from Mans
- Rillettes from Tours
- Rillettes, duck
- Rillettes, goose
- Rillettes, pork
- Rillettes, poultry
- Rillettes, pure goose
- Rillettes, pure pork
- Rolled escalope of pork with pistachios
- Rosette dry sausage
- Round of ham, cooked
- Salami
- Salami, Danish-style
- Salami, pork and beef
- Salami, pure pork
- Salt curing roast poultry, cooked
- Sausage (average)
- Sausage from Paris
- Sausage from Paris, smoked
- Sausage in a brioche crust, cooked
- Sausage meat, pork and beef, raw
- Sausage meat, pure pork, raw
- Sausage meat, raw
- Sausage, dried
- Saveloy or cervelat
- Saveloy or cervelat (from Obernai Alsace)
- Saveloy or cervelat, pure pork with garlic
- Serrano dry-cured ham
- Smoked Alsatian sausage or Landjäger
- Smoked lardoons, cooked
- Smoked lardoons, raw
- Smoked sausage, raw
- Spicy pork sausage with red pepper, in large slices
- Spicy pork sausage with red pepper, no precision
- Strasbourg sausage
- Tongue sausage w pistachios
- Toulouse sausage, cooked
- Toulouse sausage, raw
- Turkey cooked ham, in slices
- Veal quenelle, in sauce
- Viande des Grisons or Bündnerfleisch or dried beef meat
- Viennese sausage, pork and veal, raw
- White pudding, truffled, raw
- White saussage (white pudding), refrigerated
- White saussage (white pudding), sautéed
Eggs24
- Duck egg, raw
- Egg white, cooked
- Egg white, powder
- Egg white, raw
- Egg yolk, cooked
- Egg yolk, powder
- Egg yolk, raw
- Egg, fried without added fat
- Egg, fried, salted
- Egg, hard-boiled
- Egg, poached
- Egg, powder
- Egg, raw
- Egg, scrambled, with added fat
- Egg, soft-boiled
- Goose egg, raw
- Omelette, with cheese
- Omelette, with herbs
- Omelette, with lardoons
- Omelette, with mushrooms
- Omelette, with vegetables, cheese, meat
- Quail egg, raw
- Spanish-style tortilla with onions (omelette with potatoes and onions), prepacked
- Turkey egg, raw
Fish products56
- Albacore, in olive oil, canned, drained
- Albacore, steamed under pressure
- Anchovy, fillets, in oil, semi-preserved, drained
- Anchovy, fillets, rolled with capers, semi-preserved, drained
- Anchovy, in salt (semi-preserved)
- Atlantic herring, marinated, or rollmops
- Caribbean-style fish fritters, fish acras
- Caviar, semi-preserved
- Cod liver, canned, drained
- Cod roe, smoked, semi-preserved
- Common anchovy, marinated, prepacked
- European pilchard or sardine, fillets without fishbone, in olive oil, canned, drained
- European pilchard or sardine, in oil, canned, drained
- European pilchard or sardine, in olive oil, canned, drained
- European pilchard or sardine, in tomato sauce, canned, drained
- European plaice, breaded, fried
- Fish terrine, prepacked
- Fish, breaded, fried
- Fish, breaded, frozen, raw
- Fish, croquette, fritter or nuggets, fried
- Flaked crab and/or decorticated crab leg, canned, drained
- Lemon sole, breaded, fried
- Lump roe, semi-preserved
- Mackerel, canned in brine, drained
- Mackerel, fillet, in mustard sauce, canned, drained
- Mackerel, fillet, in tomato sauce, canned, drained
- Mackerel, fillet, in white wine, canned, drained
- Mackerel, grilled filet, canned, plain, drained
- Mackerel, marinated
- Mussel, canned, drained
- Mussels, in Catalan-style sauce or marinade (tomatoes), canned, drained
- Pilchard, in tomato sauce, canned, drained
- Rillette, fish, prepacked
- Rillettes, crab, prepacked
- Rillettes, mackerel, prepacked
- Rillettes, salmon, prepacked
- Rillettes, tuna, prepacked
- Salmon carpaccio, w marinade
- Salmon roe, semi-preserved
- Salmon, canned, drained
- Scampi, breaded, fried
- Seafood terrine, with or without fish, prepacked
- Shrimp fritters
- Snail in parsley butter, prepacked, cooked
- Squid fritter, Roman-style
- Surimi, filled w cheese
- Surimi, on sticks, in slices or grated, crab flavour
- Taramasalata, prepacked
- Trout egges, canned
- Tuna, flaked, in sunflower oil, canned, drained
- Tuna, flaked, in tomato sauce, canned, drained
- Tuna, in Catalan-style or in tomato sauce, canned
- Tuna, plain, canned, drained
- Tuna, whole slice, in sunflower oil, canned, drained
- Whiting, breaded
- Yellowfin tuna, canned in brine, drained
Fish, cooked63
- Alaska pollock, smoked
- Anglerfish, grilled
- Atlantic herring, fried
- Atlantic herring, grilled/pan-fried
- Atlantic herring, smoked, fillet
- Atlantic herring, smoked, in oil
- Atlantic herring, smoked, plain
- Black seabream, roasted/baked
- Carp, roasted/baked
- Cod, cooked (average)
- Cod, roasted/baked
- Cod, salted, boiled/cooked in water
- Cod, steamed
- Common sole, boiled/cooked in water
- Common sole, fried
- Common sole, grilled
- Common sole, roasted/baked
- Common sole, steamed
- Eel, boiled/cooked in water
- Eel, cooked (average)
- Eel, roasted/baked
- European bass, roasted/baked
- European hake, braised
- European perch, roasted/baked
- European pilchard or sardine, grilled
- European plaice, steamed
- Gilthead seabream, roasted/baked
- Greenland halibut, steamed
- Haddock, grilled/pan-fried
- Haddock, smoked
- Haddock, steamed
- Lemon sole, steamed
- Ling, cooked
- Mackerel, fried
- Mackerel, roasted/baked
- Mackerel, smoked
- Mullet, roasted/baked
- Northern pike, roasted/baked
- Nursehound or lesser spotted dogfish, cooked
- Pangasius, filets, cooked
- Pollock, cooked
- Rainbow trout, farmed, roasted/baked
- Rainbow trout, farmed, steamed
- Ray, cooked in an aromatic stock
- Ray, roasted/baked
- Saithe, cooked
- Salmon, boiled/cooked in water, farmed
- Salmon, cooked (average)
- Salmon, farmed, roasted/baked
- Salmon, grilled/pan-fried
- Salmon, microwaved, farmed
- Salmon, smoked
- Salmon, steamed
- Snapper, cooked
- Spiny scorpionfish, steamed
- Swordfish, roasted/baked
- Trout, farmed, smoked
- Trout, roasted/baked
- Trout, steamed
- Tuna, roasted/baked
- Turbot, roasted/baked
- Whiting, fried
- Whiting, steamed
Fish, raw106
- Alaska pollock, raw
- Albacore, raw
- American bass, raw
- Anglerfish (Lophius budegassa), raw
- Anglerfish, raw
- Arctic char, raw
- Atlantic bass, raw
- Atlantic bluefin tuna, raw
- Atlantic chub mackerel, raw
- Atlantic halibut, raw
- Atlantic herring, lean, raw
- Atlantic herring, oily, raw
- Atlantic herring, raw
- Big-scale sand smelt (whole small fish), to fry, raw
- Bigeye scad, raw
- Black seabream, raw
- Blackspot seabream, raw
- Blue grenadier, raw
- Blue ling, raw
- Blue shark, fillet, without skin, raw
- Bogue, raw
- Bonito, raw
- Brown bullhead, raw
- Brown meagre, raw
- Burbot, raw
- Capelin, raw
- Carp, raw, farmed
- Cod liver, raw
- Cod, raw
- Cod, salted, dried
- Common anchovy, raw
- Common dab, raw
- Common dentex, raw
- Common sole, raw
- Conger, raw
- Crevalle jack, raw
- Eel, raw
- European bass, raw
- European hake, raw
- European perch, raw
- European pilchard or sardine, raw
- European plaice, raw
- European sprat, raw
- European whitefish, raw
- Freshwater bream, raw
- Garfish, raw
- Gilthead seabream, raw, farmed
- Gilthead seabream, raw, wild
- Golden redfish, raw
- Greenland halibut, raw
- Grenadier, from any fishing spot, raw
- Grouper, raw
- Haddock, raw
- Hake, fillet, frozen, raw
- Horse mackerel, lean (spring, summer), raw
- Horse mackerel, oily (autumn, winter), raw
- Horse mackerel, raw
- John dory, raw
- Largehead hairtail, raw
- Lemon sole, raw
- Ling, raw
- Lump fish, raw
- Mackerel, raw
- Mediterranean bass, raw, farmed
- Mediterranean bass, raw, wild
- Megrim, raw
- Mullet, raw
- Nile perch, raw
- Northern pike, raw
- Nursehound or lesser spotted dogfish, raw
- Pike-perch, raw
- Pollack, raw
- Pond smelt, raw
- Pouting, raw
- Rainbow trout, raw, farmed
- Ray, raw
- Red gurnard, raw
- Roundnose grenadier, raw
- Saithe, frozen, raw
- Saithe, raw
- Salema, raw
- Salmon trout, raw
- Salmon, raw, farmed
- Salmon, raw, wild
- Sea trout, raw
- Shallow-water Cape hake, raw
- Shark, raw
- Skipjack tuna, raw
- Snapper, raw
- Spiny scorpionfish, raw
- Spotted wolffish
- Sturgeon, raw
- Surmullet or red mullet, fillet with skin, frozen, raw (from Thailand or Senegal)
- Surmullet or red mullet, raw
- Surmullet or red mullet, steamed
- Swordfish, raw
- Tilapia, raw
- Tonguesole, raw
- Trout, farmed, raw
- Tub gurnard, raw
- Tuna, raw
- Turbot, raw
- Turbot, raw, farmed
- Turbot, raw, wild
- Whiting, raw
- Yellowfin tuna, raw
Meat substitute6
Other meat products16
- Beef on skewer
- Beef, meat balls, cooked
- Burger, beef based, 15% fat, raw, prepacked
- Chicken, marinated wing, roasted/baked
- Chicken, nugget, breaded croquette
- Lamb on skewer
- Meat balls, beef and lamb (kefta type), prepacked, raw
- Meat balls, pork and beef, (Swedish-style), prepacked
- Milanese-style turkey escalope or breaded veal escalope
- Mixed meat on skewer
- Pork on skewer, raw
- Poultry nuggets
- Poultry on skewer
- Turkey, breaded escalope
- Veal escalope cordon bleu (topped with a ham slice and Gruyere sauce), prepacked
- Veal, bread escalope, cooked
Raw meat162
- Beef, bolar-blade, raw
- Beef, cheek, raw
- Beef, chuck steak, raw
- Beef, chuck, raw
- Beef, eye of round, raw
- Beef, flank steak, raw
- Beef, hanger steak, raw
- Beef, knuckle, raw
- Beef, minced steak, 10% fat, raw
- Beef, minced steak, 15% fat, raw
- Beef, minced steak, 20% fat, raw
- Beef, minced steak, 5% fat, raw
- Beef, neck, raw
- Beef, oxtail, raw
- Beef, rib steak, raw
- Beef, rib, raw
- Beef, round, raw
- Beef, rump steak, raw
- Beef, short ribs, raw
- Beef, shoulder, raw
- Beef, sirloin steak, raw
- Beef, steak or beef steak, raw
- Beef, stewing meat, raw
- Beef, tenderloin, raw
- Beef, thin flank, raw
- Beef, topside, raw
- Blood, beef, raw
- Brain, calf, raw
- Brain, lamb, raw
- Brain, pork, raw
- Calf, foot, raw
- Capon, meat and skin, raw
- Chicken high leg, meat, raw
- Chicken, breast, meat and skin, raw
- Chicken, breast, without skin, raw
- Chicken, breast, without skin, raw, label rouge
- Chicken, breast, without skin, raw, organic
- Chicken, drumstick, raw
- Chicken, eviscerated without offal, raw
- Chicken, free-range, meat and skin, raw
- Chicken, leg, meat and skin, raw
- Chicken, leg, meat and skin, raw, label rouge
- Chicken, leg, meat and skin, raw, organic
- Chicken, leg, meat, raw
- Chicken, meat and skin, raw
- Chicken, meat, raw
- Chicken, stewing, leg, raw
- Chicken, white race, meat and skin, raw
- Chicken, wing, meat and skin, raw
- Duck, breast fillet
- Duck, leg, meat and skin, raw
- Duck, meat and skin, raw
- Duck, meat, raw
- Gizzard, chicken, raw
- Goose, meat and skin, raw
- Goose, meat, raw
- Guinea fowl, breast, raw
- Guinea fowl, leg, raw
- Guinea fowl, raw
- Hare, meat, raw
- Heart, beef, raw
- Heart, chicken, raw
- Heart, lamb, raw
- Heart, pork, raw
- Heart, turkey, raw
- Heart, veal, raw
- Hen, meat and skin, raw
- Hen, meat only, raw
- Horse, meat, raw
- Horse, rib steak, raw
- Horse, sirloin steak, raw
- Horse, steak, raw
- Horse, topside, raw
- Kidney, beef, raw
- Kidney, calf, raw
- Kidney, lamb, raw
- Kidney, pork, raw
- Lamb, chop "découverte", raw
- Lamb, chop fillet, raw
- Lamb, chop, raw (average)
- Lamb, cutlet, raw
- Lamb, leg, raw
- Lamb, neck, raw
- Lamb, rib chop, raw
- Lamb, saddle, raw
- Lamb, shoulder, lean, raw
- Lamb, shoulder, raw
- Liver, calf, raw
- Liver, chicken, raw
- Liver, duck, raw
- Liver, goose, raw
- Liver, lamb, raw
- Liver, pork, raw
- Liver, poultry, raw
- Liver, rabbit, raw
- Liver, turkey, raw
- Liver, young cow, raw
- Mutton, leg, raw
- Mutton, meat, raw
- Mutton, shoulder, raw
- Ostrich, meat, raw
- Pheasant, meat and skin, raw
- Pheasant, meat, raw
- Pigeon, raw
- Pork filet mignon, raw
- Pork loin, raw
- Pork tenderloin, lean, raw
- Pork, 80/20 trimming, raw
- Pork, 90/10 trimming, raw
- Pork, back fat, rindless, raw
- Pork, belly, flank removed, raw
- Pork, belly, raw
- Pork, chop, raw
- Pork, ham escalope, raw
- Pork, jowl, rindless, raw
- Pork, knuckle oh ham, without rind, fat and bone, raw
- Pork, knuckle or shank, raw
- Pork, loin, raw
- Pork, rack, raw
- Pork, roast, raw
- Pork, round steak, raw
- Pork, shoulder lower half, without rind, fat and bone, raw
- Pork, shoulder upper half, without rind, fat and bone, raw
- Pork, shoulder, raw
- Pork, spare-ribs, raw
- Pork, way leg, without rind, fat and bone, raw
- Prok, eye of shortloin, raw
- Quail, meat and skin, raw
- Quail, meat, raw
- Rabbit, meat, raw
- Rabbit, wild, meat, raw
- Sheep, foot, raw
- Sheep, head, raw
- Sweetbread, calf, raw
- Sweetbread, lamb, raw
- Tongue, beef, raw
- Tongue, calf, raw
- Tongue, lamb, raw
- Tongue, pork, raw
- Tripe, beef, raw
- Turkey, escalope, raw
- Turkey, leg, meat and skin, raw
- Turkey, leg, meat only, raw
- Turkey, meat and skin, raw
- Turkey, meat, raw
- Turkey, wing, raw
- Veal fillet, raw
- Veal, breast, raw
- Veal, chop, raw
- Veal, escalope, raw
- Veal, knuckle or shank, raw
- Veal, loin, raw
- Veal, minced steak, 15% fat, raw
- Veal, minced steak, 20% fat, raw
- Veal, neck, raw
- Veal, roast, raw
- Veal, shoulder, raw
- Veal, tenderloin, raw
- Venison (hart), raw
- Venison (roebuck), raw
- Wild boar, raw
- Young goat, raw
Seafood, cooked24
- Clam, boiled/cooked in water
- Crab, boiled/cooked in water
- Crayfish, cooked
- Crustacean or mollusk (average)
- Frog, leg, grilled/pan-fried
- Giant tiger prawn, cooked
- Lobster, boiled/cooked in water
- Mussel, boiled/cooked in water
- Norway lobster, boiled/cooked in water
- Octopus, common, cooked
- Pinkspotted shrimp, cooked
- Prawn, common, cooked
- Scallop, with coral, cooked
- Seafood, cooked, frozen
- Shrimp or prawn, cooked
- Shrimp, cooked
- Snail, without added fat, cooked
- Spinous spider crab, boiled
- Spiny lobster, boiled/cooked in water
- Squid, boiled/cooked in water
- Squid, fried or pan-fried with fat
- Whelk, cooked
- Whiteleg shrimp, boiled
- Winkle, cooked
Seafood, raw25
- Abalone or ormer or sea ear, raw
- American or Canadian sea scallop, without coral, raw
- Clam, raw
- Crab, raw
- Crayfish, raw
- Cuttlefish, raw
- deep water pink shrimp, raw
- European oyster, raw
- Frog, leg, raw
- Lobster, raw
- Mediterranean mussel, raw
- Mussel, common, raw
- Norway lobster, raw
- Octopus, common, raw
- Oyster, raw
- Pacific oyster, raw
- Peru sea scallop, without coral, raw
- Scallop, with coral, raw
- Scallop, without coral, raw
- Shrimp or prawn, raw
- Shrimp, frozen, raw
- Snail, raw
- Spiny lobster, raw
- Squid, raw
- Whelk, raw