
Lamb, chop, cooked (avergae)
Nutritional values per 100 g
Compare with another food157 kcal
8% of daily reference
26.3 g
53% of daily reference
0 g
0% of daily reference
5.78 g
8% of daily reference
0 g
0% of daily reference
67.7 g
Fats detail
0.28 g
2.05 g
0.54 g
86 mg
0.038 g
0.0057 g
2.21 g11%
Minerals
1.27 mg9%
3.55 mg36%
10.1 µg18%
Vitamins
0.16 mg1%
0.1 mg9%
6.72 mg42%
0.62 mg10%
0.3 mg21%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Lamb by Titik Kornia Sari from Noun Project (source)