
Cod liver, raw
Gadus morhua morhua (Linnaeus, 1758)
Nutritional values per 100 g
Compare with another food619 kcal
31% of daily reference
5 g
10% of daily reference
traces
66.6 g
95% of daily reference
0 g
0% of daily reference
26.8 g
Fats detail
1.12 g
31 g
17 g
0.79 g
4.76 g
6.41 g
14 g70%
Carbohydrates detail
0 g0%
Minerals
4 mg29%
1.47 g25%
1.94 mg19%
0.66 mg66%
500 µg333%
589 mg
10 mg1%
63.5 µg115%
8 mg2%
130 mg7%
100 mg14%
Vitamins
4 mg5%
100 µg2000%
20 mg167%
0.1 mg9%
0.65 mg46%
2.5 mg16%
0.64 mg11%
0.15 mg11%
300 µg150%
5100 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Oil by lastspark from Noun Project (source)