Nutritional values per 100 g
Compare with another food193 kcal
10% of daily reference
11.9 g
24% of daily reference
13.4 g
5% of daily reference
10 g
14% of daily reference
0.9 g
4% of daily reference
62.2 g
Fats detail
3.34 g
4.09 g
36 mg
0.031 g
0.27 g
0.15 g
2.15 g11%
Carbohydrates detail
1.1 g1%
Minerals
0.44 mg3%
0.84 g14%
0.39 mg4%
0.055 mg6%
5 µg3%
338 mg
15.1 mg2%
501 mg63%
6.24 µg11%
32.4 mg9%
0.14 mg7%
286 mg14%
164 mg23%
Vitamins
< 0.5 mg
traces
3.8 mg32%
0.062 mg6%
0.073 mg5%
1.6 mg10%
0.25 mg4%
0.12 mg9%
29 µg14%
16 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Chicken Leg by stolkramaker from Noun Project (source)