Dry sausage, pure pork, superior quality
Nutritional values per 100 g
Compare with another food366 kcal
18% of daily reference
27.7 g
55% of daily reference
1.65 g
<1% of daily reference
27.6 g
39% of daily reference
< 0.5 g
36.9 g
Fats detail
2.54 g
12.6 g
3.18 g
100 mg
0.2 g
10.9 g55%
Carbohydrates detail
1.65 g2%
Minerals
1.6 mg11%
4.22 g70%
3.5 mg35%
0.3 mg30%
1790 mg
< 20 mg
5 µg9%
29.5 mg8%
< 0.2 mg
510 mg26%
260 mg37%
Vitamins
5 mg6%
0.45 µg9%
0.74 mg6%
0.7 mg64%
8.2 mg51%
0.45 mg32%
2.8 µg1%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.