Turkey, breaded escalope

other meat productsSource of fiberRich in vitamin E

Nutritional values per 100 g

Compare with another food

339 kcal

17% of daily reference

7.25 g

14% of daily reference

21.7 g

8% of daily reference

24 g

34% of daily reference

3.4 g

14% of daily reference

41.8 g

Fats detail

4.79 g

12.3 g

5.04 g

49.3 mg

0.2 g

< 0.011 g

5.28 g26%

Carbohydrates detail

1.9 g2%

Minerals

1.6 mg11%

1.26 g21%

0.8 mg8%

0.05 mg5%

< 20 µg

504 mg

22 mg3%

786 mg98%

< 50 µg

26 mg7%

0.33 mg17%

230 mg12%

160 mg23%

Vitamins

< 0.5 µg

4.55 mg38%

0.11 mg10%

0.02 mg1%

3.71 mg23%

0.71 mg12%

0.14 mg10%

9.85 µg5%

< 0.8 µg

40.2 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Turkey by Bucky Clarke from Noun Project (source)