Foie gras, duck's liver, whole, cooked

delicatessen meat and similarRich in copperRich in vitamin C

Nutritional values per 100 g

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535 kcal

27% of daily reference

8.41 g

17% of daily reference

2.32 g

<1% of daily reference

54.6 g

78% of daily reference

0.35 g

1% of daily reference

35.1 g

Fats detail

0.61 g

29.6 g

0.86 g

1040 mg

0.06 g

23 g115%

Carbohydrates detail

1.71 g2%

Minerals

4.13 mg30%

1.11 g19%

1.19 mg12%

0.91 mg91%

440 mg

5.68 mg<1%

12.3 µg22%

9.33 mg2%

0.11 mg6%

135 mg7%

Vitamins

31 mg39%

0.2 µg4%

0.3 mg21%

5400 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.