Morteaux sausage, boiled/cooked in water

delicatessen meat and similarSource of proteinRich in vitamin B1

Nutritional values per 100 g

Compare with another food

323 kcal

16% of daily reference

15.2 g

30% of daily reference

0 g

0% of daily reference

29.1 g

42% of daily reference

traces

49.6 g

Fats detail

3.33 g

11.9 g

3.66 g

77.3 mg

0.25 g

12.2 g61%

Carbohydrates detail

0 g0%

Minerals

0.8 mg6%

2.02 g34%

1.9 mg19%

< 0.1 mg

9 µg6%

809 mg

8.4 mg1%

7 µg13%

15 mg4%

< 0.1 mg

230 mg12%

126 mg18%

Vitamins

< 1 mg

< 0.5 µg

0.13 mg1%

0.41 mg37%

0.15 mg11%

3.75 mg23%

0.61 mg10%

0.27 mg19%

< 20 µg

11 µg

< 30 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: cooking by Iconographer from Noun Project (source)