
Pork, knuckle or shank, raw
Nutritional values per 100 g
Compare with another food187 kcal
9% of daily reference
19.9 g
40% of daily reference
0 g
0% of daily reference
12 g
17% of daily reference
0 g
0% of daily reference
67.7 g
Fats detail
2.11 g
5.07 g
2.41 g
67 mg
0.093 g
0.003 g
0 g
3.94 g20%
Carbohydrates detail
0 g0%
Minerals
0.69 mg5%
0.21 g3%
2.02 mg20%
0.13 mg13%
84 mg
12 mg2%
19 mg5%
0.022 mg1%
329 mg16%
204 mg29%
Vitamins
0 mg0%
0.5 µg10%
0.31 mg3%
0.47 mg43%
0.31 mg22%
5.75 mg36%
0.59 mg10%
0.48 mg34%
0 µg0%
0 µg0%
6 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: No Pork by Bartama Graphic from Noun Project (source)