Plant-based sausage with wheat or seitan

delicatessen meat and similarSource of fiberHigh proteinRich in vitamin ERich in manganese

Nutritional values per 100 g

Compare with another food

250 kcal

13% of daily reference

27.1 g

54% of daily reference

7.53 g

3% of daily reference

10.5 g

15% of daily reference

4.6 g

18% of daily reference

47.7 g

Fats detail

0.78 g

6.45 g

0.82 g

0.04 g

< 0.01 g

2.79 g14%

Carbohydrates detail

1.74 g2%

Minerals

1.7 mg12%

1.82 g30%

1.8 mg18%

0.27 mg27%

< 20 µg

728 mg

37 mg5%

1100 mg138%

< 20 µg

32 mg9%

0.75 mg38%

200 mg10%

110 mg16%

Vitamins

< 0.5 mg

< 0.25 µg

5.92 mg49%

0.11 mg10%

0.16 mg11%

0.49 mg3%

0.46 mg8%

0.078 mg6%

40.6 µg20%

2.29 µg3%

132 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: plant base sausage by Andi Nur Abdillah from Noun Project (source)