Nutritional values per 100 g
Compare with another food149 kcal
7% of daily reference
6.6 g
13% of daily reference
9.24 g
4% of daily reference
9.3 g
13% of daily reference
< 1 g
72.3 g
Fats detail
0.83 g
3.59 g
1.25 g
28.3 mg
0.36 g
0.02 g
0.01 g
3.84 g19%
Carbohydrates detail
2.8 g3%
Minerals
0.08 mg<1%
1.72 g29%
0.2 mg2%
0.02 mg2%
< 20 µg
688 mg
19 mg2%
1020 mg127%
< 20 µg
9.5 mg3%
0.01 mg<1%
49 mg2%
36 mg5%
Vitamins
< 0.5 mg
< 0.25 µg
0.98 mg8%
< 0.015 mg
0.031 mg2%
< 0.1 mg
0.091 mg2%
0.018 mg1%
10.5 µg5%
4.15 µg6%
47.4 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.