
Salmon, canned, drained
Salmo salar (Linnaeus, 1758)
Nutritional values per 100 g
Compare with another food180 kcal
9% of daily reference
20.5 g
41% of daily reference
1.5 g
<1% of daily reference
10.2 g
15% of daily reference
0 g
0% of daily reference
68.5 g
Fats detail
0.11 g
3.27 g
2 g
90 mg
0.061 g
0.85 g
0.63 g
1.68 g8%
Minerals
0.45 mg3%
1.22 g20%
0.7 mg7%
0.038 mg4%
30 µg20%
488 mg
270 mg34%
730 mg91%
42 µg76%
42 mg11%
0.048 mg2%
300 mg15%
440 mg63%
Vitamins
0 mg0%
13 µg260%
1.5 mg13%
0.04 mg4%
0.18 mg13%
7 mg44%
0.55 mg9%
0.45 mg32%
12 µg6%
0 µg0%
90 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Sardines by Romaldon from Noun Project (source)