
Scallop, with coral, cooked
(Genus and species unknown)
Nutritional values per 100 g
Compare with another food110 kcal
6% of daily reference
20.2 g
40% of daily reference
3.22 g
1% of daily reference
1.77 g
3% of daily reference
0 g
0% of daily reference
73 g
Fats detail
0.009 g
0.12 g
0.68 g
44 mg
0.011 g
0.12 g
0.12 g
0.32 g2%
Carbohydrates detail
0.3 g<1%
Minerals
1.4 mg10%
0.46 g8%
2.89 mg29%
0.073 mg7%
20 µg13%
183 mg
17.1 mg2%
410 mg51%
61.4 µg112%
62.8 mg17%
1.27 mg64%
348 mg17%
357 mg51%
Vitamins
0 mg0%
0 µg0%
0 mg0%
0.046 mg4%
0.037 mg3%
0.99 mg6%
0.26 mg4%
0.11 mg8%
19 µg10%
0 µg0%
2 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: scallop by Elena Babushkina from Noun Project (source)